Rustic Apple Pie In Cast Iron Skillet

Rustic cast iron skillet apple pie recipe makes a large pie loaded with cinnamon apples on top of a crust sitting in a layer of hot caramel.

Rustic apple pie in cast iron skillet.

Fill the pie crust with the apple mixture piling it high in the. Place a second pie crust over the apples. Top the second crust with the remaining apples and sprinkle with 1 2 cup sugar and 1 teaspoon cinnamon. In a bowl combine apples sugar cornstarch and spices.

This cast iron skillet apple pie recipe always brings people back for more. If you haven t yet it s time you learned how to make apple pie at home so you can skip the frozen alternatives from the store. Melt butter in in a 10 skillet over medium heat then add brown sugar stirring until dissolved about 2 minutes. The apples are cooked to an even softness the topping doesn t burn and the whole thing stays nice and balanced.

Make one recipe of speedy homemade pie crust and place half of the dough into the bottom of a 9 inch cast iron skillet. On a lightly floured surface roll the dough into a 12 14 inch circle. This pie just begs for a scoop of ice cream and a crowd to help you eat it. The rustic presentation combined with the flavors of fall are a show stopping dessert every time.

Sprinkle apples with 1 2 cup of sugar and 1 teaspoon of cinnamon. For the skillet apple pie. Peel 4 to 5 medium size apples use your favorite apples or you can mix different apple varieties. Prep time 20 mins.

Toss with 3 4 cup sugar cinnamon and dash of nutmeg. Preheat the oven to 400 degrees f. This recipe is baked in a cast iron skillet. Cook time 1 hr.

Total time 1 hr 20 mins. Melt the butter in a 9 inch cast iron skillet. The great thing about cast iron is that it distributes heat perfectly so anything that s prepared in it cooks evenly. Top the pie crust with half the sliced apples.

Make a ball with the remaining dough. Place it in an 8 or 9 inch cast iron skillet allowing the dough to hang over the edge. Set aside for top of pie. This beauty with its flaky tender crust also works in a 9 inch deep dish pie plate.

Preheat oven to 350 peel apples and cut into 1 2 wedges. Mix until apples are thoroughly coated. Fill the pie crust with the apple mixture piling it high in the middle. In a bowl combine apples sugar cornstarch and spices.

Place it in a an 8 or 9 inch cast iron skillet allowing the dough to hang over the edge. Mix until apples are thoroughly coated. For my pie i used two red delicious and three gala apples. On a lightly floured surface roll the dough into a 12 14 inch circle.

Renee schettler rossi new york new york. Remove skillet and place 1 refrigerated pie crust on top of the brown sugar.